Restaurant
“Biser Kandarola”
Serving The Naturist Community For More Than 70 Years
Restaurant Biser Kandarola owes its humble beginnings to the first nudist visitors to the beach.
It was built in 1952 with a simple purpose: to provide basic refreshments. However, over time, it became much more than that.
Culinary tradition is a special corner of our beach and family.
On the Kandarola nudist beach, which in its own special way attracts the gourmet nudist community, the Jurešić family has been maintaining the gastronomic offer at the level that the profession demands for 3 catering generations.
The beginnings were humble, but cordial. A team of people, eager to relax and enjoy, quickly recognized that place as an ideal place to spend hours and hours, enjoying socializing, talking about life and simple but delicious food.
Frequent get-togethers with home-made “bakes” and barbecues were organized, creating an atmosphere of warmth and togetherness that became the trademark of “Biser Kandarola”.
For Any Occasion
Over the years, the restaurant “Biser Kandarola” has grown and expanded, yet it has always maintained its authentic atmosphere and commitment to quality. Its story is not only about food, but about the community that was created around it, about moments of joy and relaxation that are remembered, and about the love for the coast that inspires us every day.
Would you like to organize a dinner at our venue, various celebrations, or gatherings?
We are here for you!
Through a combination of traditional recipes, years of tradition, and hospitality quality, we offer you the opportunity to mark your special moments in a special place. For all inquiries, please contact us at email: info@fkkbeachkandarola.com
Home-Grown Fruits & Vegetables
What makes this restaurant special is its commitment to natural and domestic food production, essential for nudists who value quality and authenticity.
We grow most of the vegetables and fruits for the restaurant ourselves, using our Family Farm in Kampor nearby.
In our fields for the restaurant, we produce various salads, tomatoes, cucumbers, cabbage, onions, zucchini, eggplants, as well as strawberries, watermelons, melons, cherries, grapes, lemons, raspberries and blackberries.
We make our own marmalade from excess fruit, which we use in our kitchen for sweet delicacies.
We are especially proud of our olive oil, which we have been producing since 2013 according to the highest EU standards and expert recommendations.
This oil, together with our coastal fish, completes our healthy and gourmet offer.
